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The recent saga of Toshiba has unfolded with each new twist more extraordinary than the last. The company continues to face painful questions, but where will it end? #Toshiba #businessstrategy See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132. ► To learn more, visit our website
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With thousands of store closures in the last three years and petitions against Subway from its franchise owners, the fast-food chain with the most locations globally seems to be on the rocks. We unpack what’s going on and where Subway’s headed from here. MORE FAST FOOD CONTENT: Animated Map Shows Where Your Favorite Coffee Actually
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Venezuela’s oil industry was once the envy of the region, but after decades of mismanagement and corruption the sector is facing ruin. The FT’s Andean correspondent Gideon Long asks what went wrong. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132 ► Check out our Community
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Chris Paul visits Byron Allen’s Entertainment Studios to hear how the comic built a multimillion-dollar media empire that includes the Weather Channel. (Corrects description to include that Allen still works as a comedian.) #HowIGotHere #Entrepreneur #BloombergQuicktake ——– Like this video? Subscribe: http://www.youtube.com/Bloomberg?sub_confirmation=1 Become a Quicktake Member for exclusive perks: http://www.youtube.com/bloomberg/join Subscribe to Quicktake Explained: https://bit.ly/3iERrup
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Upcycling, the practice of using leftover or reject materials to make new products, is well established in vintage fashion and furniture design. But as the FT’s Judith Evans reports, it’s now a trend in food production, feeding a fast-growing industry in Europe and the US. Companies are creating upcycled edibles from almost any discarded fruit,
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Koi fish are colorful patterned common carp that are now celebrated in annual koi shows and kept in ponds all over the world. Some are worth millions. —————————————————— #Koi #Fish #BusinessInsider Following is a transcript of the video: Anything strike you as special about this fish here? Well, it’s worth 1.8 million dollars. It won
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Mr. Pascal Raffy is the current owner of BOVET, a legacy watchmaking company based in Switzerland. BOVET is famous for creating intricate and complex timepieces. We got to take a closer look at the Récital 22 Grand Récital which comes in red gold and platinum, each hovering around the $500K price range. What makes this
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► Read more at https://on.ft.com/2Msnij5 The government of President Nicolás Maduro has knocked five zeros off the bolívar, Venezuala’s currency, and pegged it to a new cryptocurrency ► Subscribe to FT.com here: http://bit.ly/2GakujT ► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs For more video content from the Financial Times, visit http://www.FT.com/video Twitter https://twitter.com/ftvideo Facebook
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Athletes have looked for a chemical edge for centuries — dating all the way back to the ancient Greeks who used alcoholic concoctions and hallucinogenic mushrooms. Thanks to newer technologies, the longer storage of test samples and whistle-blowers drug cheats are getting caught sometimes years after they medal. Bloomberg QuickTake looks at how some of
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Handmade ceramics aren’t cheap, but porcelain is often even more expensive. Compared to other ceramics, porcelain is non-porous, white, and translucent. The secret to these differences is in the clay. But even for experienced potters, porcelain can be challenging to work with. So how is porcelain made and why is it so expensive? MORE SO
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